Chef Keisuke Takeda have been opening famous ramen stall in sg. Well this is one of the latest beside the crab broth ramen. If you are looking for heavy taste ramen, this would be the ramen for you. The interesting part is that you could taste the lobster. So I could say it is not like those gimmick dishes, where you can taste nothing. If you prefer those lighter taste , there is a lighter version of it. However the ramen is abit too short. It's like eating magi Mee not shiok at all Lor and the charashi I still prefer Marutama, where is melt in the mouth kind. Overall I still think is worth the try.
Ps: the crowd have not die down yet so get ready to be in a Long queue.

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