Like this Koskue gin by Kyrö, aged by mistake when it should have been the whiskey cask instead. But the result is a medley of spicy, floral, orangey, and toasty flavours—cross between a gin and a whiskey. Perfect for an Old Fashioned or Negroni (pic shows before vermouth and bitters were added), or straight up if you're so inclined. #CinCinSG #burpple