Woo! Café’s versions of ulam rice contains a mixed grains barley and local rice with chopped long beans. Opted for the confit duck breast topped with garlic hoisin sauce served with julienne of pickled papaya, honjoku egg and vinaigrette salad. The duck breast was so juicy and crispy outside on the skin. The rice portion was huge and would be great if they could provide more slices of duck breast instead. However given for the price paid I think it’s pretty affordable. RM16 per portion.