Currently my favourite rendition, Ampang Kitchen's buah keluak fried rice ticks all the right boxes - the flavour of the fruit is at the forefront, suffusing every grain of smoky rice with a rich, nutty, earthiness. Eaten on its own it can get a little overwhelming, luckily chef Raymond recommended we have it together with a very refreshing banana flower salad which helped cut through the heaviness of the rice.

Taste: 4/5