We cooked, wined, dined, on repeat. Check out my Dukka-crusted Lamb Rack on tangy tzatziki (abs scrummy, tho plating can be improved). Succulent and milky-tasting, the Australian lamb had all the unmistakeable flavours found in fresh, quality meats. Now you can easily obtain them thanks to @themeatclubsg.
That ah-maze-ing dukka made à la minute by Chef Terri-Anne @carrotsticksandcravings had us swooning all over it; it's actually fairly easy to make! Thank you Chef for arming us with an arsenal of house party-perfect recipes, @themeatclubsg for the mouthwatering meats, @bakerandcooksg for those delicious bakes, @winefamily for the fine wines, @brettschneiders for the studio & equipment, and last but not least, @burpple for putting this all together! 👏👏👏