Here’s one place I didn’t manage to photograph and only realised it when my friends and I were almost done! Thankfully, a friend managed to take a quick shot before our barbaric charge to take dibs on the load of pork innards, intestines and ribs under the generous bed of crispy tofu. Also served on the side were some cut pieces of yau char kwai (Chinese crullers) that we dipped into the claypot of hearty and herby soup. Our bill came to a total of RM94 for five people with the addition of one serving bowl of soup filled with some more pork intestines. One must not compare this to its Klang competitors when dining here. The restaurant is still a good city option for those who do not want to travel far. Overall, it was a delightful meal enjoyed with the best of company and that mattered most.