PSA During lunch there's only lunch bowls, no ala cart

This was delicious. Kimchi was solid, but the pork belly. Wow. It's tender with just a little bite, super fatty but not greasy. Chef chose to slow roast it so it's not just super soft, and the espresso miso glaze, despite the fancy name, made for a simple and effective sweet savoury glaze.

Chef has been trained in both Jap and French cuisine, as well as stints at Michelin establishments. A lot of young chefs come out from Michelin places to set up their own restaurants lately but I feel like many don't live up to the hype. But this chef, from his food it's clear he knows what he's doing. Really excited for this place, except the location is too hidden lol