Favourite dish of the night - creamy miso butter sauce with a flaky fillet of cod, charred and seasoned beautifully. Comes with a dollop of berry sauce too. Capellini is served on the side tossed with ebiko, shredded kombu and fresh herbs, giving it a flair of umami.

Not sure if we were just really hungry and everything was so delish, we felt that the portions were slightly small. That aside, Cicada has a lovely ambience, friendly service and interesting cocktails, a great place for girls night out!!