Started yesterday evening with a flat white, then ended the night with lots of red wine and good conversation. My picks from the smörgåsbord are the crispy sheep feta (not featured), pulled pork shoulder, and herbed balsamic mushrooms. My favourite amongst all – the Saint Clair Pinot Noir 2013 with ripe blackcurrant and cherry aroma that was so darn tasty!

March Forth is Jimmy Monkey's first underground dinner event; many thanks to Jimmy Monkey Cafe for the warm hospitality and invitation!