Liked the noodles, which were springy (tho it could be slightly more al dente) and coated in a savoury-sweet lardy sauce that was v flavourful. The charsiew was unfortunately the red colouring type which I don’t like, but this was thankfully not dry and thin - was actually reasonably tender, and the sauce helped to moisten it. Came with a crunchy fried wanton, and 2 soup wantons. Wanton skins were slightly alkaliny, not my fav, but slippery smooth; the meat filling was seasoned properly, except they used pepper which I don’t prefer. But still rather decent wantons. Veg was p standard. Overall, thought this was pretty decent, will probably try the dumpling noodles next time.