I didn't have great expectations for this place - with it's strangely affordable price tag and a lack of customers. But damn, their classic burger ($16) was one great burger that is up there with the rest.
The beef patty is the juiciest one I've had, with such tender ground meat that is packed loosely for that satisfying effortless bite through the many layers. You can tell that they use minimal seasoning from the consistency of the beef flavour as you chew, and that lets the real flavour of that aged beef shine through.
The good ol' cheddar cheese was thick and gooey (none of that fancy gruyere cheese nonsense), just how it should be, unlike many other restaurants that tend to serve a rather thin layer of cheese that barely has a chance to melt. Even the bun was great, slightly crisp on the outside while soft on the inside, soaking up all those delicious juices as you indulge.
For $16, this is one value for money burger that I would give even Wolf Burger a run for its money given its higher quality aged beef patty. It is rather small though, but it would be just right if you intend to have a beer. In my opinion, one of the most underrated cheese burgers. My favourite burger is from the unfortunately defunct Meatliquor, but this burger comes close.
Pro-tip: add ketchup to the buns and ask for medium rare for maximum enjoyment.