Travelling all the way from the Netherlands to accompany my cup of cappucino is the unique Stroopfel. Formed by two very thin wafers sandwiched together with caramel (that has a hint of cinnamon) in between, it's meant to be placed over a hot cup of coffee. This allows the heat from it to soften the caramel, making it slightly oozy as you munch on the Stroopfel. It tastes really lovely with sips of coffee.