The vegetarian version of the nasi campur here sees a young jackfruit curry that's creamy and 'lemak'. The jackfruit is surprisingly tender, with a texture reminiscent of pulled pork, and lacked the pungent aroma that's synonymous with jackfruit. Accompanying the curry was a yummy corn fritter, tempeh and of course, the restaurant's killer sambal.

Taste: 3.5/5