Rather serviceable and perfunctory. Apart from being as memorable as a secretary’s story told in the elevator about how her mother prefers Hockhua antelope’s horn to other vendors in the Toa Payoh area, the seafood was curiously cut up to small chunks almost as if you were of the age that required chair-stacking before sitting. Hmmmm. 3.4/5

http://secretlifeoffatbacks.com/2015/09/gamberetto-roots-kitchen-bar/