Tried a different unagi restaurant different from my usual haunt at Bincho, Ginza. Bincho specializes on "hitsumabushi" Nagoya style and very similar to the one served in Unagi Toku. Eel is thicker and juicy and of all the 3 ways of eating, I prefer the last step with soup added into it. A good alternative when I'm around Shibuya area and less queue, but still prefer the lightly crispy and flavorful barbecued sauce grilled unagi at Bincho.