Had always been dying to try the Claypot Laksa stall here having passed by it for ages and am finally glad to have given it the shot. There is no reason why one wouldn't love that thick Laksa gravy which comes with curry-like flavours but less jelak with strong coconut and rempah flavours. And when you add ingredients like fresh prawns and hum, it gets all the merrier. A good word of advice: If you don't mind spicy food, just add the chili for more shiokness; it does come with a good kick that would give the Claypot Laksa enough heat that makes you want to slurp on the gravy till it's all wiped out even on a hot sweaty day like the day I had it.