One of my favorite cocktails to start with, this bittersweet concoction of champagne, fresh berries, grapefruit, basil and peach bitters is a medley of fruity flavors with a short finish. The usual dryness of champagne doesn't exist here, thanks to Head Bartender, Ricky Paiva's clever addition of what we refer to as "a little happiness". If you really must know, the name's St. George absinthe. Be warned, this discreetly potent cocktail is more than meets the eye. Expect fun times ahead.