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Four different food menus to choose from when you are having breakfast, lunch, weekend brunch or dinner.
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Ceviche of red snapper
Organic & locally grown, marinated bell pepper, home made flat bread, chives oil
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Chia seeds infused yogurt
Blueberry, mint, coconut milk, fresh mango
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Ravioles de Royana
French dumpling pasta filled with TĂȘte de Moine cheese
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French Creamy Soup w poached egg.
Not in the menu.
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Benedict eggs
Smoked Salmon, portobello mushroom, Hollandaise sauce
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