This one here's inspired by Penang prawn noodles with a silky rich broth that reminds me of a good tonkotsu ramen. The prawn balls are quite good, but I'd imagine the prawns would taste even better if they weren't already sold out by 1.30pm. You can also get some beancurd skin rolls to dip in, but it's not quite the Hai Di Lao experience with this shallow bowl.