@chefstable_61tras
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Chef Stephan Zoisl @2015l’s takeaway/delivery new set meal offers a dinner for 2 person, over 2 nights for only $180 nett.
Each meal per person is only $45 nett, which is a steal.
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Second Dinner
Salmon Mi-Cut & Ikura Tartlet
Semi cooked Norwegian salmon, Ikura (salmon caviar), green apple, yoghurt, shallots, chervil, purple shiso.
And this is only the first course.
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Pork Tournedos
Roast Pork Tenderloin, crisp chorizo, chicharrons, fried sage leaves, celeriac crème, celery salad, porcini mushroom sauce.
Most challenging dish. Need to warm up the Celeriac Crème, Porcini Mushroom Sauce & Pork Tenderloin.
The porcini mushroom sauce is good.
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Chocolate & Yuzu
Chocolate Gateau, white chocolate ganache, pomelo, yuzu gel.
Desserts lover’s paradise.
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This concludes the 3-course dinner over 2 evenings.
Hope the plating does justice to the dish.
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Menu changes weekly.
You may not get the same menu as featured.
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WhatApps +65 9047 9979 to order.
For info: www.2015l.com
IG: @chefstable_61tras @2015l
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Thank you Yvette @alter.alter.ego for the arrangement; Chef Stephan @2015l & @chefstable_61tras for the wonderful dinner.
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