Fresh Italian Burrata Cheese with Toasted Bread 🧀🍞: Smooth and creamy, and lighter than other types of cheese (which I like); lovely appetiser to start off the meal with, especially when paired with crispy toasted bread

2GR Full-Blood Wagyu MS6/7 Denver🥩: Juicy, tender, flavourful, and beautifully pink, it’s an absolute must-try; you wouldn’t be able to tell it’s a secondary cut of beef because it’s done so perfectly

Sautéed Thyme Mushroom Medley 🍄: A delightful mix of plump (if you could put it that way) shiitake and button mushrooms, this side isn’t overshadowed by the beef in any way; put it simply, I cleaned the plate in no time, highly recommended as a side to go with your steak!

Basque Burnt Cheesecake 🍰: Rich yet not overpowering, this cheesy treat is a perfect way to end the meal, while I’m not quite a cheese lover, I would order this again anytime; love the almond crumble that comes with it as it gives some nice crunch and texture