This Beef Carpaccio was a special starter of the day when we came for a weekend dinner that I wish was on the menu permanently.

It came topped with shaved Parmesan, arugula, shaved black truffle, and drizzled in olive oil. It was a simple combination that was bursting with flavour from all angles - nuttiness from the Parmesan, spiciness from the arugula, and that classic truffle taste. I especially liked that they used real truffle instead of truffle oil, which I’m not the biggest fan of.

This was just so good and such a great impression for my first time at this restaurant!