We came here in early March 2020 for dinner!
For 3 pax, we ordered 6 dishes and 1 dessert for sharing!
1. Ngo Heong $14 - Minced pork and prawns seasoned with five spice powder wrapped with beancurd skin and deep fried until crispyπ
2. Otah Otah $4 - had a flavourful blend of tumeric and lime leaves enriched with galangal (similar to ginger but more citrusy and almost piney flavor) chilli, buah keluak (candlenuts) and shrimp paste. π
3. Ayam Panggang βBlue Ginger signature $16 - this is my favourite dish using boneless chicken thigh and drumstick grilled and topped with their flavourful exotic spices gravy (turmeric, lemongrass, galangal, other spices and flavoured with coconut milk.)π
4. Kueh Pie Tee $8 - Julienned bamboo shoot and turnip served in a deep fried pie tee cup topped with shrimp!π
5. Curry vegetables $14.50 - lady fingers, egg plants tomato and cabbage! π
6. Terong Goreng Chili $13 - deep fried egg plant (a tad too oily) laden with their homemade chilli paste and sweet soya sauce was heavenly!π
7. Durian chendol $7 - Red bean and Pandan flavoured jelly in freshly squeezed coconut milk sweetened with gula Melaka and durian pureΜe. π
