Chili la bouse: The chili really works incredibly well w the slightly funky gooey cheese

Belper knolle jung: super soft, crumbly and a tad sour well complemented by the spice crust outside, for a tad of heat

Aarewasser: I think this is as good as this type of cheese gets. Very smooth and soft and with stickiness at the back of the throat. Flavour was pleasant too