Attention to all meat lovers, you got to try this! Hearty bowl of slow roasted oxtail, braised beef tendon, US beef in a bowl of rich broth. I heard itโ€™s been cooked for 8 hours so you can imagine the fragrance of the soup๐Ÿ˜‹ it was a bit too salty for me though. I also ordered their famous Hitachino Nest White Ale ($10+)
One useful tip: please book in advance to avoid the long waiting time!

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