A vibrant plate of halved cherry tomatoes, slices of beefsteak tomatoes, croutons, and some leafy greens for a pop of colour, all topped off with a dollop of fresh burrata and drizzled with aged balsamic vinegar. Fun fact: this dish mirrors the colours of the Italian flag—green, white, and red. The burrata itself had a beautifully fresh, milky richness, with that luscious creamy core creating a nice texture contrast. The tangy sweetness from the tomatoes and balsamic vinegar balanced the dish nicely, making each bite refreshing.