Michelin 🌟 ramen

It comes with a piece of char siew, leek, truffle puree and a super long bamboo shoot!

The truffle oil-infused broth is individually boiled to the right temperature.
Mixing the puree with the hot broth brings out the truffle fragrance, yet the taste is still light. The soba noodles is so silky and soft.
All toppings blend in very well with the soup.