We had the new Kopitiam-themed menu and the "soft-boiled" eggs and kaya toast parfait were smashing. It was like stepping into an episode of Heston Blumenthal's Fantastic Feasts - Singapore edition. Sweet treats packed into deceptively ordinary breakfast foods, the pale chocolate eggs cracked opened into a gooey mix of coconut panna cotta with tangy yolk centre. The kaya toast rife with just the right amount of coconutty sweetness in a creamy parfait form. Smashing was to end dinner. But while you'll probably get the real breakfast set for under $5 at a Kopitiam, these were a hefty $13.90. Also served with a gula melaka "soya sauce" and cinnamon "pepper" powder. 👍🏼 #nonentreedesserts #kopitiam #breakfast