I've been pushing aside all things related to the whole 'salted egg lava croissant' trend, somehow these Salted Egg Potato Chips managed to make their way to me. Though on the oily side, these chips were a glorious flavourful buttery umami wonder, savoury and sweet at the same time (no thanks to MSG), it's tough to stop your fingers from inching towards the bottle once you've started. Would love to check out their HK cafe for supper one of these nights, so feel free to drop me some recommendations!