For dessert, the Teochew Yam Paste ($9) was a sad portion for the price but a well-balanced rendition. Not all that sweet, the thick paste was smooth and fragrant. Either they added a little coconut cream or none at all, as the taste was savoury and predominately of yam which I think most prefer. I love that they served it really hot and with a fair number of lotus seeds which provided that sweetness.