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OTTO Ristorante
OTTO Ristorante
32 Maxwell Road, Singapore
Suckling Pig
Suckling Pig

Suckling pig ($48)-a fifty minutes wait but shouldnt be that long if you ordered the previous courses.tender fatty and crispy skin. kinda need more of that honey glaze 4.25/5

  • 2 Likes
Michael H.
Michael H.
Level 9 Burppler · 1030 Reviews
Jul 10, 2018
in Western/European
OTTO Ristorante
OTTO Ristorante
32 Maxwell Road, Singapore
Almost a lemon and meringue tart
Warm chocolate cake with Haitian vanilla ice cream
Marsala wine sabayon with Sicilian pistachio ice cream
Crispy “suckling pig” lacquered with acacia honey and balsamic vinegar
Grain fed beef tenderloin with bone marrow sauce and porcini mushroom
Slow cooked lamb rack with roasted parsnips and red wine sauce [$48]
Homemade cocoa fettuccine with duck ragout Padua style
Atlantic Cod fillet with smoked purple potato mash anchovies emulsion
Cold Spaghetti with Hokkaido Scallop, Caviar and Sour Cream Dressing Spaghettini Freddi con Capesante e Caviale Condimento alla Crema Acida [$49]
Fegato Grasso con Consistenze di Mela e Riduzione al Porto Seared foie gras with apple textures and Port wine reduction [$34]
Burratina Pugliese con Rucola, Pomodorini Pachino e Prosciutto di Pio Tosini Ripe Italian tomato, Burratina cheese and Pio Tosini Parma ham [$34]
Homemade tagliatelle with wagyu beef and foie gras ragout [$48]
See more food at OTTO Ristorante ›
Michael H.
Western/European
Michael H.
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The Masses
85 Beach Road, Singapore
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163 Tanglin Road, Singapore
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180 Kitchener Road, Singapore
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180 Kitchener Road, Singapore
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