Fret not, I got you covered! @p2t.sg is a French-Japanese fusion restaurant bar that serves fresh and refined dishes with a modern twist. Simply leave your dinner in the hands of Chef Ronald Li and enjoy a meal which is seasonal, elegant, artistic and uses only the finest ingredients available.

Here’s what we had for our 6-course Omakase dinner priced at SGD98/pax!
👉Ciabatta
👉Pan-seared Scallops
👉Crab Pasta
👉Prawn Taco
👉Wagyu Sirloin
👉Crepe Cake
You may add on SGD99 for a bottle of Prince Laurent Champagne (U.P. SGD120)

All in all, we enjoyed ourselves that night and I must say they’re pretty generous with their caviar and truffle shavings! Note that since it’s an omakase, you probably will not get the same dishes as me but I’m sure you won’t be disappointed…

[Media Invite]

📍Paris2Tokyo
2 Stanley St, S068721
🚇Near Tanjong Pagar & Telok Ayer MRT