Have been waiting to strike this off my wishlist for a long while. Though the waiting time was 25min, it was totally worth it. The wagyu was tender and perfectly cooked while the pork cheek simply melted in my mouth. Miso soup was a little too salty. As for the short ribs skewer, its tenderness definitely made it one of the stars and most ordered dishes of the night.
Going to return for the foie gras next:)
#BurppleMajulahMakan