What went down very well for me was the scrambled eggs with scallion cream cheese. Loved how little chunks of the creamy, savoury cheese would suddenly announce their presence in the most delicious way whilst I was munching on the eggs. The mixed leaves salad and smoked salmon were delightful too.
What I wasn't that fond of was the struggle cutting through the bagel (which by the way there's only half of per serving). Yeah, bagels are kind of chewy, and maybe my knife was in a TGIF mood or something because it took forever to saw a piece off. Perhaps a better plating idea is to perch the bagel on top of everything else. So diners can simply pick it up, hold it in one hand to bite, while forking up the scrambled eggs and smoked salmon with the other. That's what I did and it worked very well :)
A key attraction of dining at Riders Cafe is how relaxed and pretty the whole area is. Being surrounded by open spaces of greenery is rare in Singapore, so it is quite a treat.