A traditional Napoli pasta with anchovies, black olives and capers in tomato-based sauce, topped off with a small slab of grilled seabass. Really liked the bite of the pasta in this dish that went well with the chunky sauce that was full of flavour! Seabass was nicely seared with a beautiful crispy skin, but could have used a little touch of seasoning. Lovely dish all in all, definitely a must try after their risottos, especially with eatigo’s 50% and fantastic service! 👍🏻👍🏻