Salted Egg Chicken Rice (Ya Fu Mini Wok)

When I saw the chef pouring a generation amount of carnation to the wok, I knew this had to be good, and I was blown away. The salted egg (or sweet I should say) was so tasty and complimented the fried chicken really well, although I think the latter could've been cooked better as not every piece was well done. I mixed everything together to really enjoy the dish as a whole and I really liked this dish a lot! Definitely wouldn't mind having this again if I'm around Shaw House in future!