On the table: Yuzu swiss roll / Ispahan swiss roll / Honey Iced Lemon Tea / Iced Coconut Espresso

The yuzu notes were light and hits you right at the first bite. It's a perfect pairing with a pot of tea! The cake has quite a texture (not as smooth as the usual delicate cakes. I wouldn't call it rough but there's some slight granular texture to it) but is soft &pretty fluffy! - if i dont sound like I'm making any sense, pls go try it for yourself! HAHA.

The Ispahan one has similar texture, but with the thin brown baked layer on top (like your usual traditional swiss rolls!). THE ROSE FLAVOUR WAS SO ALLURING. SO LIGHT YET PROMINENT. The jelly is the crux, cos it is lychee flavoured and has thin slices of the fruit in it! IM LOVING THIS SO MUCHHH.

Anyway, both flavours of the rolls are seasonal special, alongside another mandarin orange meringue one. Like what the lady assured us, the cakes are light. The cream isn't cloyingly sweet nor too thick. As for the drinks, the honey ILT is pretty passable. Coffee is quite good thou! But imo, i would think hot tea goes best with those delicate rolls.

Adore the vibe of this cafe too, my perfect hideout on a random weekday afternoon ♡