Our favorite starter on Oxwell's "Oxmas" Christmas menu is this steak tartare. While it's not much of a looker, the petite cubes of beef are lusciously chewy, accented with a richly beguiling squid ink sauce (that's much too salty so don't mix it in too generously) before finished with herbs and cheese. Served with crisp chargrilled bread, this was one starter we couldn't get enough of!