Fantastic beef bowls at great prices. I was having a tough week so ya boi decided to go all out and order the Truffle Foie Gras Gyudon with double meat. Just the name alone sounds fancy af and you’d think it’d break the bank at $40-50 for a fancy beef bowl.

Nah, it’s like 20-ish bucks and worth every bite. It’s a huge portion and they don’t scrimp on the fancy stuff either, the foie gras was a respectable chunk and it had actual truffle shavings in it. Not just ‘truffle-flavored’ where they just whisper the word “truffle” at a bottle of oil halfway across the room before spritzing your food with it.

I had my meal as a set with the miso soup and chawanmushi. I don’t know what they put in it, but jeez it’s the best one I’ve had in a while.

Plus the double rice is free, just sayin’.