What a rapturous song this sings despite only having four components on the plate: A panfried foie gras that's creaminess personified, a slice of bread, a puddle of sauce and some tomatoes.
Now, that is no ordinary dough but a cushion of charcoal bread that's been rendered with drippings from the foie gras itself. The sweetness of the housemade berries sauce brings all that richness to a more even keel, so it never tips into "jelak" territory. And to refresh the palate, pop those delectable baby tomatoes for a truffle oil-laced surprise. Mmmmmmm... 😋