While some may prefer a less milky ratio, I personally found this perfectly close to my ideal type of an excellent matcha pie. No complains about the crumbly crust either. It's the kind of pie I don't mind substituting as my birthday cake (damn simple but I mean it) π & If anything, I can only say I've been dying to return to try out their brunch menu. Can someone bring me back here again ππ»
P.S. Scouting more people in my life who actually worship matcha. Let's be friends.