First time to try this long time fried Hokkien noodles in Ayer Rajah Food Center.

This is definitely the most wet and slurpy fried Hokkien noodles in Singapore. So much gravy that you can probably fill out half a rice bowl with the gravy.

For $6, you get a decent portion of noodles with 4 Lala and two prawns, along with sotong and pork belly. This stall does not add lard bits but their lime was one of the largest I have seen. Unfortunately I didn’t get any hint of wok heat and the gravy was a bit too salty for me. And there was no taste of prawn stock. Chilli paste was nice with good amount of heat. Recommend that you add more.

Not fantastic taste but then pre-pandemic, this stall opens even during CNY when almost all Chinese stalls in the food center are closed.