It's not their first time eating and definitely not their favourite (think pork liver, no fishball).
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Taman Jurong's 58 BCM has been around for the longest time for as long as I can remember. I must have been eating it for a min of 30 years.
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At the site of this same hawker centre of present day, used to house a very dirty, dark and wet hawker centre. At that time, 58 was already a very popular stall. Mum would sometimes ask us to go tabao with a stainless steel container. The people at the hawker centre knows us as the tailor's children. We were quite "famous" then. 😂
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At this age, having a hawker stall selling a portion for $2.50 with substantial amount of ingredients and still retaining the same old flavour, is super hard to find. Mine is the $3 portion (bottom left with red chilli).
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