Two reasons why you won't miss Roast Hog at the market:
1. The whole suckling pig that's spit-roasted right at the front of the stall, and
2. The snaking queue that sneaks its way up behind the stall. Be prepared for a 10min wait.

What everyone queues for are Roast Hog's butties – either a round bun or a wad of ciabatta sliced open and stuffed with carvings of succulent, herbs-inflected pork. Atop the sandwich, two crackers of rather hard, albeit crunchy, pork scratching play a balancing act.

Less than 10 minutes after we were done with this, I slipped and fell and split a hole in my right knee, which bled a huge lot and I had to rip my stocking open to clean it up. Thanks @dawnmusk and @wshirin for helping and taking photos of me when I looked like a hobo on the tube.