🦀Crispy Rice w/ Crab in Superior Soup is the must-try signature at East Bistro (new outlet now at Serangoon MyVillage)! The pork-chicken broth is simmered up to 5 hours daily, then boosted with umami with the addition of Sri Lankan crab for crustacean sweetness. Fried golden rice crisps (swipe for video) also serves as a great contrast to the fluffy soft grains, indeed a genius upgrade to the flavourful stock & the overall dish. Also tried some other dishes:
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- Steamed Garoupa Fish in HK Style
- Smoked Ginger Chicken
- Rice Rolls w/ Dark Sauce
- Iced Sweet and Sour Pork💕
- Red Dates Cake✨
- Chilled Mango Sago w/ Pomelo
- Sesame Balls💕
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East Bistro is helmed by Chef Tony Wong, former Chef from Michelin-starred restaurant Lei Garden. Here, you get Michelin standard dishes in a comfortable setting and reasonable prices. I’d totally go back for their dimsum dishes from time to time, especially those sesame balls! ☺️ CNY Menu starts from $368+/4pax (swipe to end for menu)