KLCC's new name Duddha serves up an experience like no other. Every dish seems to be an opportunity to have a little fun, so come with an open mind to enjoy! Of all the extraordinaires in the menu, my favourite was the simpler Green Curry Saltwater Barramundi (RM30). Served with a brilliant bowl of rice cooked in bone marrow, this dish is a clear standout that one can order without breaking the bank. The crispy enoki on top, is a bonus. Also worth ordering is perhaps, the Caramelised Pumpkin Rice Cake with Smoked Coconut Ice Cream (RM22). The creation is a refined balance between local kuih and Korean pumpkin cake, made all the more unique by the intense smoky flavours of the ice cream. Walk all the way to the end of the outdoor dining area (left wing) to find this gem where The Apartment used to reside.