If your idea of a satisfying breakfast involves a mountainous plate of chee cheong fun, you're in luck. Low-key chee cheong fun stall Tuck Kee is found in Lucky Restaurant, where it continues to be one of the coffeeshop's most-loved hawkers. The mother-son duo makes a mean Curry Chee Cheong Fun (from RM3). Expect the flat noodles to be exactly the way they should be: slippery smooth and soft to the bite. It's then embellished with your choice of add-ons (from RM0.80 per piece), from tender fu chuk to tau fu pok and even scrumptious yam cake, topped with fried shallots and dried shrimps. Runny but deeply flavoured, the curry gravy takes credit for the dish's addictive quality. We're also happy to report that on the spicy spectrum, this comes closer to sweet. In case curry doesn't suit your taste, go ahead and order it with sweet sauce (chilli optional) — it's almost as good. Other standout fare here include the Pork Ball Noodles (RM6.50) and the hand-pinched Pan Mee (RM5.50)
Avg price per person: RM10
Photo by Burppler Taufulou Bok