If you were not brought up eating this, it's highly unlikely that a chilled gelatin block containing chopped up pig's trotters (or in some cases, pig's ears and other bits) will get you clapping for joy. However, it's a traditional Teochew cold dish that's really quite unique and you should give a try if the opportunity presents itself. Think of it as a soft savoury jelly with a variety of textures thrown in together, such as the crunchiness of cartilage from the trotter contrasting with leaner parts of the meat. The coriander garnish adds a key flavour perk to the full experience of this dish which is served on plastic-bagged ice cubes, and it's imperative to dip it in the complementary vinegary chilli sauce.