The Dark Sauce Dry Udon ($10.80++) has such a simple name that doesn't fully capture how delicious it is. This was a hot favourite amongst everyone at the table, quite closely following its inspiration of KL chilli ban mee.

The spicy & sweet dark sauce coats the udon very well. With ingredients like with minced pork, crispy anchovies, vegetables & half an ajitsuke tamago - dare I say this is a pretty dang balanced dish!

Thanks Amanda for the invite & Brand Cellar + Udon Kamon for the hospitality! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope & Quandoo