The jewel box on top produces an influx of rum that compliments the bitterness of the chocolate mousse and goes well with the brittany crunch. I was awed by their pretty cake decorations and presentation on a whole. It gives a cosy feel and the owner, Eric was extremely hospitable. Definitely gonna return to try their new hot dishes that'll be added onto their menu next week! #madaboutsucre #bakedwithlove #bakeforlove #sgcafes #sgdesserts #dessertporn #burpple #cakes